Remove decorations before cutting and hold a cutting board against your cake in order to support it whilst you cut
Use a sharp knife and slice down the side of the cake to cut a section off. Let the cake fall onto the board and cut vertically into even pieces
For smaller portions, cut the cake slices horizontally to the desired serving size
Wrap the remaining cake in order to keep it fresh.
Enjoy!
All cakes are made to order and the final price depends on the complexity of the design.
Please order with a minimum of 3 weeks in advance of your event to avoid disappointment.
To secure your order we require a 50% non-refundable booking fee, and the rest of the payment 1 week before collection.
If you have any allergies or dietary requests, please inform us upon ordering.
Please note that in the kitchen we handle all major allergens, therefore we cannot guarantee no cross contamination.
